WHAT’S FOR DINNER?
Our four course menu is freshly prepared from local produce selected by your chef and includes modern European, Asian fusion, traditionally British and of course local Savoyard specialities.
Enjoy some canapés with a glass of champagne on your arrival and an open bar at all times throughout your stay, including wines selected by our sommelier, bottled beers, soft drinks and mixers.
To start your day...
Breakfast of cooked eggs and bacon, porridge, croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurt, fresh bread, coffee and a selection of teas.
At the end of a hard day on the piste...
Afternoon tea - a ski chalet tradition with home made cakes, scones or biscuits.
A candlelit four course dinner...
(sample menu one)
- Guinea fowl and tarragon ravioli, spinach, sweetcorn and wild mushrooms
- Fillet of john dory, bouillbaise veloute, mussels, charlotte potatoes, fennel and saffron
- Cassis poached rocha pear, pain d'epice crumb, cheese cake mousse, pear william sorbet
- Mini cheese souffle, pickled apples
(sample menu two)
- Beetroot tarte tatin, baked goats cheese, avacado ice cream and chicory
- 'Trio of pork' belly, fillet and cheek, braised red cabbage, pumpkin puree, potato puree, black trompettes, sage
- Passionfruit souffle, pineapple financier, mango sorbet
- Beaufort cheese, cherry and red onion chutney with a glass of port
Tailor made menus for you...
Simpler childrens early meals such as cottage pie and sausage and mash are catered for with prior notification. If you are one family and would prefer a simpler option so you can all eat together, just let us know.
If you book any chalet on sole occupancy basis we are happy to discuss our menu plans and any ideas with the group leader.
Special dietary requirements can be catered for, just let us know before you arrive.