Tel: +33 (0) 479088026
With a reputation for good value food and friendly service, this restaurant situated at the top of the La Tania bubble is easy for non-skiers to access and there’s a huge sun terrace seating up to 400 people. Lovely mugs of hot chocolate! There’s also a snack bar which is an even more affordable place to eat.
This is definitely one of our top favourite restaurants and bars in the 3 valleys!
BEST FOR: Excellent value and easy access
Tel: + 33 (0) 479080259
On the side of the green Bellecote piste in 1850, this is a popular spot which is part of the Courchneige hotel. Expect burgers, sandwiches, paninis and soup for under 12 Euros. Cocktails and a beachy terrace make for a lively atmosphere, especially during Happy Hour 5-7pm.
BEST FOR: Good value snacks and party vibes
Tel: + 33 (0) 479080088
If you’re after a table with a view, head here on a sunny day and you won’t be disappointed! With Mont Blanc on the horizon, indulge in some classy dining or something from the snack bar, and soak up the views of those endless white peaks…
BEST FOR: The panorama!
Tel: + 33 (0) 479083310
Situated at the Courchevel 1850 altiport. This is a large chalet-style restaurant with a large wooden sun deck. When the weather is good you will often find a DJ playing in front of the restaurant and it becomes an apres-ski venue. Bar snack and fine dining available, rather on the pricey side!
BEST FOR: People watching
Tel: +33 (0) 479081861
Fine dining in an elegant and busy restaurant just above Courchevel 1850 on the Verdons piste. The dessert buffet is impressive, although reviewers suggest the service is on the slow side.
BEST FOR: Those with a sweet tooth!
Tel: +33 (0) 2072951650
Located by Jardin Alpin, tucked amongst the trees looking down towards Courchevel 1850, the hotel restaurant serves a selection of international delicacies and offers self service and table service.
BEST FOR: Lovely setting
Tel: +33 (0) 479082049
Amazing setting near the altiport with both Savoyard and traditional cuisine and a children’s menu. Wonderful sunny terrace and friendly service.
BEST FOR: Plane spotters
Tel: +33 (0) 479080093
A lovely place to absorb some sunshine and one of Courchevel’s best value mountain restaurants. Quick and friendly service in a picturesque setting with great views, situated at the top of the Ariondaz bubble. What more could you want?
BEST FOR: Vin chaud with a view
Tel: +33 (0) 479 07 76 14
A fabulous location with a huge sun terrace, fire pits and good service. Aside from the insanely tempting dessert trolley, the menu pays homage to local mountain ingredients (the beaufort tart is delicious!) but also has fresher Asian inspired dishes which are best accompanied by a glass of rose in the sunshine!
BEST FOR: Long, lazy lunching
Tel: +33 (0) 479060717
La Folie Douce is an apres-ski institution, with famous venues in Val Thorens and Val d’Isère. The newest in the Three Valleys is in Méribel and has continued its reputation in style! Dining options are either the self-service, good value bar or top quality dining in the restaurant La Fruitiere. Don’t just go for the great food though, what makes this place popular with revellers is the daily cabaret show, a flamboyant extravaganza of wild outfits, mad musicians and dancing on tables in skyscraper heels.
BEST FOR: Fun and frolics
Tel: +33 (0) 428317066
This is a gorgeous spot in the midst of the forest – perfect for a romantic, civilised lunch. It’s not very easy to get to, but that’s part of the charm (we wouldn’t recommend it to beginners). The food is hearty but nicely done, and the service is very welcoming.
See www.restaurantleclosbernard.com for details on how to access.
BEST FOR: Gourmet adventurers
Tel: +33 (0) 479003751
Situated just above Méribel, ‘The Ronnie’ is an après ski hot spot. Friendly staff serve up the interesting menu and are welcoming to children. Bands and DJs play every afternoon as jugs of beer and toffee vodkas are imbibed by the party people dancing their hearts out on the tables!
BEST FOR: Tasty grub and après partying
Tel: +33 (0) 479086026
Fabulous sunny terrace and great food with friendly service. We highly recommend the filet mignon de porc or veal escalope.
BEST FOR: Lovely setting & friendly staff
Tel: +33 (0) 479224609
Lovely outside terrace and a great atmosphere, specialising in meat, fish and salads.
BEST FOR: Sunny days
Restaurant and bars in the 3 valleys can be pricey and whilst mountain restaurants, whilst lovely, aren’t the cheapest way to keep your energy levels up whilst skiing. You may also prefer to just have a quick nibble as you’ll be returning to the chalet for afternoon tea followed by a 4-course dinner!
The most speedy, wallet-friendly way to dine on the hill is the classic mountain picnic. There are loads of lovely spots with benches in the Three Valleys, so in the morning grab a sandwich or pizza from the bakery or delicatessen in resort or up in Courchevel 1850 and you’re free to dine wherever or whenever suits you.
TIP: If it’s a bit chilly or snowy to be outside, there’s a ‘Salle Hors Sac’ (a picnic room) if you turn right at the top of Verdons lift in 1850 with chairs, tables and a tap for water, with another new one in Courchevel Moriond at the top of the Ariondaz gondola – it has a microwave and table football as well as free WiFi.
Over in Mottaret there’s a Salle PikNik with WiFi and comfy seating.
Other cheap lunch options include the supermarket or bakery inside the Forum in 1850 (you can dine in or take away and there’s a huge selection of sandwiches or paninis). It does get quite busy so try to get there before midday to avoid the queues! In Courchevel Moriond, there are two good boulangeries and a choice of supermarkets as well as the famous ‘Chez Le Gaulois’ which does a very hearty raclette sandwich!
Our favourite snack bars in the valley are at the Bouc Blanc (top of La Tania gondola) and Le Bel Air (Moriond, top of Ariondaz gondola) which offer cheap snacks on-the-go or in the small seating areas.
Tel: +33 (0) 479088033
A British-owned establishment, the Taiga sits just outside the village opposite the bus stop but is worth a visit. The upstairs restaurant offers some tasty food at decent prices and the service is good. The bar area downstairs is popular for the live music.
Tel: +33 (0) 479088149
The Slodge, as it’s known, is the main bar and social hub of La Tania, where you will get pub grub at decent prices either inside or on the large terrace. All the live sports events are shown here on satellite TV and there’s regular live music.
Tel: +33 (0) 479088034
Serving French gastronomic cuisine and awarded a Michelin Star in 2005, this is one of the more upmarket restaurants in the valley. At lunchtime there’s a good value 3-course menu and in the evening a tasting menu allows you to sample lots of small, delicate dishes created by the innovative chef. Relax and enjoy…
Tel: +33 (0) 479082325
Good value restaurant serving tasty salads and decent wines. The meat and cheese fondues come highly recommended.
Tel: +33 (0) 479084133
It is well worth a visit to this famous establishment with specialties such as 12 types of foie gras, fillet of beef Rossini and tagliatelle with wild mushrooms. There’s an exceptional wine list too.
Tel: +33 (0) 479084142
This restaurant has great food, excellent service and is good value for money. Situated in the hotel “Les Peupliers”, the interior is refined with stone walls and a large fireplace. The cuisine is typically Savoyard. On a sunny day the tables outside fill quickly. There’s a new restaurant just opposite and owned by the same people which specialises in rather tasty burgers.
Tel: +33 (0) 479003429
Take a seat in this atmopsheric wine bar and choose a glass or a bottle from the interesting wine menu. The laid-back vibe makes this a popular spot for locals, and if you start feeling a little hungry then choose something to nibble from the tapas menu, the cheeses and charcuterie are sublime…
Tel: +33 (0) 479069632
The roaring fire and scrubbed wooden tables make this an authentic mountain restaurant, but with a touch of class that makes it perfect for a romantic meal or cosy group dinner. Expect Savoyard fare including meat cooked on the open fire and delectable fondue.
Tel: +33 (0) 479062590
Expect seriously good food, an extensive wine list and genuinely excellent service at this unpretentious restaurant, where Michelin-star chef Francois Moureaux serves up innovative dishes then pops upstairs to check everyone’s enjoying their food.
Tel: +33 (0) 479082210
A cosy, rustic restaurant situated in Courchevel 1550, great for lunch and dinner. Its specialty is beef, with meats cooked in the open fire in the restaurant which adds to the experience.
Tel: +33 (0)4790804 Rue des Grangettes, in the centre of 1550
Great pizzas cooked in a wood fire as well as great range of pasta and steaks. It is good value with a lovely atmosphere.
Tel: +33 (0) 479080055 In Le Chabichou Hotel, Quartier Les Chenus, Courchevel 1850
Holding two Michelin stars, Le Chabichou is on the second floor of the famous hotel, with big windows showcasing a view of the slopes. The cuisine includes a number of superlative dishes, such as magret of duckling with honey sauce, lobster salad, red mullet with vinaigrette sauce and a velvety risotto with giant prawns. There’s also a bistro called the Chabotté which has a good value set lunch menu.
Tel: +33 (0) 479080752
The cuisine is refined and original, with one of the best wine cellars in Courchevel. At the centre of the resort of 1850 facing the beautiful clock of Courchevel, this restaurant is open all year. At noon, have lunch on the terrace and in the evening in a warm savoyard chalet atmosphere where you will probably meet one of the numerous celebrities enjoying a ski trip to Courchevel.
Tel: +33 (0) 479082747 La Porte de Courchevel, Courchevel 1850
As its name implies, La Fromagerie has the best fondue and raclette in town. Choose from cheese speciality menus ranging in price from €24 to €36.
Tel: +33 (0) 479007264 Next to Jean Blanc Sports, Courchevel 1850
Open non-stop from 11am until late, this cosy new Italian restaurant serves Italian classics including pizzas. Gourmet truffles hike the prices on some dishes but there are other more reasonable options!
Tel: +33 (0) 4 79 08 01 47
Top chef Angela Hartnett’s Italian-inspired Courchevel restaurant. Local ingredients, meats grilled on the open range, indulgent gourmet desserts and stone-fired pizzas and good veggie options… Mains from €12 to €24.
Drop into Le Schuss for a beer or vin chaud after a day on the pistes. It’s a cosy place to prop up the bar and the restaurant in the back has cracking views over the valley.
Tel: +33 (0)4 79 082744
Expect classic French fare served with a smile in this long-standing Moriond restaurant. Try a fondue with cepe mushrooms, the delicious duck or one of the wood-fired pizzas. They’ll happily accommodate larger groups and operate two sittings in the evenings.
Tel: 33 (0)4 79 082744
A European fine dining menu in this upmarket restaurant on the right-hand side of the piste as you ski down. Lovely for a treat lunch or evening meal.
Pop in to this bar for a bacon and egg buttie or a seriously good coffee in the morning, or try the hearty soup and crusty bread or a falafel wrap at lunchtime. After skiing, pop in for a vin chaud and catch a live band.
Sit outside and watch the sun go down with a sharing platter, or play pinball or pool while you wait for your juicy burger… Live bands and DJ sets in the evening get very lively! This bar welcomes seasonnaires and holidaymakers who party until the early hours.
Formerly Rocky’s, this restaurant/bar has a whole new look with views over the valley and staff in jumpsuits! The terrace is in a sunny spot for lunch and offers a tasty menu at decent value.